*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grade A5 wagyu grilled over bincho-tan

topped with foie gras and truffle and BBQ sauce on the side

 

*Mushimono

Steamed shrimp shinjo topped with scallop sauce and Ikura

 

Kawarizara

Snapper wrapped around squid, sweet shrimp and edamame

topped with ikura and onion sauce

 

Agemono

-Scallop with shiso tempura

-Vegetable tempura

 

*Sunomono

Cabbage wrapped around bluefin tuna, white fish and surf clam

 

*Sushi

-2 pieces of deluxe nigiri

-1 deluxe hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.