*Zensai

3 assorted items that highlight the season

 

*Otsukuri

2 kinds of seasonal fish from Japan, handpicked by chef

 

*Yakimono

Washu beef grilled over bincho-tan

BBQ sauce on the side

 

*Mushimono

Chawan-mushi

 

Kawarizara

Snapper wrapped around squid, shrimp and edamame

topped with onion sauce

 

Agemono

-Scallop with shiso tempura

-Vegetable tempura

 

*Sunomono

Cabbage wrapped around bluefin tuna, white fish and surf clam

 

*Sushi

-3 pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.