*Zensai

3 assorted items that highlight the season

 

*Otsukuri

2 kinds of seasonal fish handpicked by chef

 

*Sushi

5 pieces of nigiri

 

Nimono

Simmered buri yellowtail and radish with soy sauce

 

*Sushi

-4 pieces of nigiri

-Hand roll

-Tamago

 

Tomewan

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.