*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grade A5 Yukimuro (30days snow aging) wagyu from Niigata

 grilled over bincho-tan

topped with foie gras, truffle and vegetables and BBQ sauce on the side

 

Nimono

Stewed grade A5 Oita wagyu

truffle mashed potato on the side

 

Dainomono

Grade A5 Kumamoto wagyu sukiyaki

Hot pot with grade A5 kumamoto wagyu and vegetables in sukiyaki sauce

 

Agemono

-Lobster tempura

 

*Sunomono

Grilled fish, shrimp, cucumber and shiso leaf wrapped with isonoyuki seaweed

Topped with yuzu tosa vinegar and egg yolk vinegar

 

*Sushi

-2 piece of premium nigiri

-1 Premium hand roll

 

Tomewan gawari

Kasu-jiru

Soup with a sake lees base with salmon and vegetables

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

         *All menu items are subject to change according to seasonality and availability.