*Zensai

7 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

US 8-day dry aged New York steak grilled over bincho-tan

BBQ sauce on the side

 

*Mushimono

Steamed shrimp shinjo topped with scallop sauce, caviar and Hokkaido uni

 

Nimono gawari

Stewed Grade A5 wagyu fillet mignon with miso

topped with truffle

 

Agemono

-Scallop with shiso tempura

-Vegetable tempura

 

*Sunomono

Seared Grade A5 strip loin

 

*Gohan

Steamed rice topped with Grade A5 wagyu ribeye, Hokkaido uni, ikura, truffle

 and nama-wasabi

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

         *All menu items are subject to change according to seasonality and availability.