*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

 

*Yakimono

Grade A5 wagyu ribeye grilled over bincho-tan

topped with foie gras, truffle and vegetables and BBQ sauce on the side

 

Nimono

Simmered buri yellowtail and radish with soy sauce

 

Dainomono

Yose-nabe

Hot pot with snapper, shrimp, Hokkaido scallop and vegetables

 

Agemono

-Lobster tempura

 

*Sunomono

Grilled fish, shrimp, cucumber and shiso leaf wrapped with isonoyuki seaweed

Topped with yuzu tosa vinegar and egg yolk vinegar

 

*Sushi

-2 pieces of deluxe nigiri

-1 hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.