*Zensai

5 assorted items that highlight the season

 

*Otsukuri

O-toro and 2 kinds of seasonal fish from Japan handpicked by chef

 

*Yakimono

Grilled jumbo shrimp wrapped with fish shinjo topped with yuzu butter sauce

 

*Kawarizara

Grade A5 wagyu grilled over bincho-tan

topped with foie gras and truffle and BBQ sauce on the side

 

Dainomono

Touban yaki

Lobster, Hokkaido scallop, squied, snapper and vegetables

topped with miso sauce

 

Agemono

Fish shinjo, edamame, wasabi, shiso-leaf wrapped with soy paper tempura

 

*Sunomono

Seared king mackerel with vegetables topped with ponzu jelly

 

*Sushi

-2 pieces of deluxe nigiri

-1 deluxe hand roll

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.