*Zensai

3 assorted items that highlight the season

 

*Otsukuri

2 kinds of seasonal fish from Japan, handpicked by chef

 

Yakimono

Salt crusted baked sudachi buri

 

*Kawarizara

Washu beef ribeye grilled over bincho-tan

vegetables and BBQ sauce on the side

 

Dainomono

Anko-nabe

Hot pot with monkfish, shrimp, scallop and vegetables

 

Agemono

-Soy paper wrapped snapper, sweet shrimp, grilled eringi mushroom and shiso tempura

-Vegetables tempura

 

*Sunomono

Salmon nanbanzuke

 

*Sushi

3 pieces of nigiri

 

Tomewan gawari

Toshikoshi-soba

Backwheat noodle

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.