*Zensai

3 assorted items that highlight the season

 

*Otsukuri

2 kinds of seasonal fish from Japan, handpicked by chef

 

Yakimono

Washu beef ribeye grilled over bincho-tan

vegetables and BBQ sauce on the side

 

Nimono

Simmered buri yellowtail and radish with soy sauce

 

Dainomono

Yose-nabe

Hot pot with snapper, shrimp, scallop and vegetables

 

Agemono

-Sweet shrimp tempura

 

*Sunomono

Grilled fish, shrimp, cucumber and shiso leaf wrapped with isonoyuki seaweed

Topped with yuzu tosa vinegar and egg yolk vinegar

 

*Sushi

3 pieces of nigiri

 

Tomewan gawari

Miso soup

 

Dessert

Dessert of the month

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​* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed.

  *All menu items are subject to change according to seasonality and availability.